Everyone will definitely find their favorite among our enticing selection of mayonnaise. We produce different kinds of mayonnaise with a fat content of 10–67%. We mostly use local rapeseed oil and eggs to produce mayonnaise. For a good mayonnaise, quality and the right homemade taste are important. These are the values we keep in mind when we make our mayonnaise. Our flagship products are Provencal-type mayonnaises, the creation of which was based on the historic composition of the sauce.
Most of our mayonnaise range sold in retail chains is packaged in environmentally friendly soft packages. Resealable packaging, called Doypack, protects the product from drying and is around 50% more environmentally friendly than a plastic bottle. Easy to open and resealable packaging helps keep away odors.